An industry perspective from Alex Pool, President of Masked Owl Technologies As an industrial solutions integrator, Masked Owl Technologies’ primary focus is always safety, not only for our customers’
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The spaghetti production industry faces an impending revolution, poised at the nexus of technology, sustainability, and consumer preferences. Advanced automation technologies, leveraging robotic arms
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Uncover the latest trends in sustainable packaging with nanotechnology innovations showcased at Gulfood Manufacturing. Learn how cutting-edge solutions enhance food safety, extend shelf life, and redu
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Tate & Lyle has introduced Optimizer Stevia 8.10, a new stevia composition created to offer manufacturers a cost-effective sweetener solution. Optimizer Stevia 8.10 provides a taste profile closest to
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OneAgrix is a pioneering digital platform that revolutionises the global agricultural and faith-based food trade. Diana Sabrain, the company’s Founder & CEO, sat down with Gulfood to provide insights
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The Kitchen Hub, the foodtech incubator and investment arm of Israeli food giant Strauss Group, is raising a new $70 million fund and launching The Kitchen Labs, an innovation center for startups with
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Taiwan’s Ministry of Economic Affairs (MOEA) announced that at the end of the year, it will launch a startup to produce plant-based whole cuts using a novel texturizing technology developed by the Dep
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Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership
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In July 2023, UN Secretary-General Antonio Guterres declared that a new era had started on Earth, which he called the "era of global boiling." This was in response to global temperature records that h
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The agriculture industry is under pressure. Dramatic cost increases for inputs and labor are putting farmers’ profitability at risk. Globally, farmers report that prices for inputs such as fertilizer
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Tetra Pak has initiated the Dairy Processing Task Force, a joint coalition that aims to improve approaches to decarbonisation within dairy processing. The coalition will bring in figures across the da
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Listening to the chatter at Delhi’s vegetable markets, only one question is on everyone’s lips: just how much will a tomato cost today? Prices of tomatoes, a staple of Indian cooking, have soared by m
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One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply g
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Drones are being used for an ever widening range of agricultural applications enabled by new technology and diminishing regulatory constraints. Most current drone options are small, battery powered un
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To feed the growing global population, estimates suggest we’ll have to increase food production by as much as 68 percent by 2050. And that’s not the only challenge; there’s also the fact that the midd
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As sustainability has come into greater focus in the food and beverage industry, CPGs are tackling the significant carbon footprint accrued from product packaging. The amount of plastic waste balloone
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HOW CAN WE feed the world sustainably? Right now, 325 million people are acutely hungry. 35 million Americans don’t know where their next meal will come from. The world’s food systems are uneven, frag
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We are data people, and this is a data report. Sort of. In 2015, leaders from 193 countries agreed to the Sustainable Development Goals—the SDGs. These were big, bold objectives we wanted to achieve b
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U.S. food and beverage companies are racing to keep operations running during a nationwide shortage of carbon dioxide. Companies including Tyson Foods Inc. TSN -2.09%▼ and Kraft Heinz Co. KHC 0.32%▲ h
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Notes From the Frontlines of the Sustainable Food Movement ' a new opinion column by Irina Gerry There has been a lot of chatter lately about 'Low Carbon Beef', but does the climate math hold up? The
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Being on top of new technologies, especially those that haven't been commercialized, can be challenging. Here are four technologies that could improve some very basic food processing functions: freezi
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Tetra Pak has announced plans to collaborate with'fungi-based natural ingredient manufacturer'Mycorena'to construct a facility for alternative protein production.' The new greenfield production facili
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From cutting sugar to discovering new flavors, manufacturers such as Conagra and Danone are turning to the technology to get products to market faster and gain a competitive advantage.
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