The demand for recycled plastics is increasing rapidly worldwide: consumer awareness is growing, companies are setting themselves ever more ambitious sustainability targets and recycling requirements
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Kerry has been working with Evolvin’ Women since 2021, starting off with a small Kerry team in Middle East, Turkey and Pakistan volunteering to mentor women. We followed the rigorous onboarding proces
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Swiss-Ghanaian start-up Koa has inaugurated its second cocoa fruit factory in Ghana, which is set to scale its production facilities tenfold. Koa is on a mission to transform the cocoa industry throug
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The conflict in Sudan has disrupted the supply of a little-known but crucial ingredient in soft drinks, chocolate bars, red wine and many other products, sparking concerns over shortages later in the
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As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate pea
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Prior to Russia’s invasion, Ukraine had the highest production volume of sunflower seeds of any country in the world, producing around 17.5 million metric tonnes in the 2021/2022 crop year. However, t
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Khalifa Fund and UAE Food and Beverage Manufacturers Business Group (FBMG) have launched F&B Innovation Lab 2.0. Through the program, entrepreneurs with scalable, sustainable, and healthy food and bev
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Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10 million in funding to raise its processing
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