The food and beverage industry has been one of the slowest to adopt new technologies—and maybe that’s a good thing. The auto, chemical and petroleum industries, for example, have served well as testbe
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Alternative proteins — derived from plants, fermentation and cell cultivation — have grown in terms of companies, investments, products and manufacturing capacity in the recent past, reports from the
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A new protein partnership aims to widen the protein ecosystem by expanding meat alternative offerings. Archer-Daniels-Midland (ADM), a global conventional protein leader, and Israel’s Believer Meats,
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The acronym began as a somewhat optimistic term to describe what were the world's fastest-growing economies at the time. But now the BRICS nations — Brazil, Russia, India, China, South Africa — are se
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Food prices around the world are at a historic high, and as of 2021, an estimated 2.3 billion people are either moderately or severely food insecure1. The Ukraine crisis has made this even worse, cutt
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Cheese-lovers who have tried vegan cheese often bemoan that it won't melt, stretch or brown, and it usually lacks that characteristic tangy, savoury flavour that makes cheese quite simply delicious. W
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Ingredients from Brazilian biodiversity - Oils, butter, syrups and extracts from pulps or seeds of Brazilian biomes Amazon, Cerrado and Caatinga Plant-Based Butter – 100% natural and sustainable produ
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ADM, and PepsiCo have announced a seven-and-a-half-year commercial agreement to collaborate and expand regenerative agriculture across their shared North American supply chains.  The partnership plan
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The food value chain has changed dramatically over recent years ' and promises to continue transforming, with ecosystems becoming ever more complex. Based on a comprehensive study carried out with thr
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Coca-Cola, Nestl' and General Mills are just a few of the CPGs to announce hikes as they face a jump in expenses for ingredients, manufacturing, packaging and transportation.
Australian startup All G Foods just raised $25 million from Agronomics to accelerate the manufacture of its milk substitute and undercut the prices of conventional milk sold on the market. “Over the n
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