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Food Manufacturing: The Last Frontier for Automation
Robotic automation solutions are a common sight in many manufacturing sectors and have been a mainstay in the automotive sector since the 1950s. The global pandemic spurred an increased interest in bo …
Feeding Innovation: Industry 4.0’s impact on food & beverage sector
Industry 4.0 is a term that refers to the fourth industrial revolution that involves the integration of digital technologies such as IoT, cloud computing, artificial intelligence, blockchain and more …
Food and Industry 5.0: Modernisation of facilities and closing the digital divide needed for food security benefits
Information and communication technologies (ICTs) from Industry 5.0 have significant potential to improve food security and mitigate the vulnerability of the food system, providing that production pro …
Food For Your Mood
Today, 42% of consumers like their food/drink to contribute to both their mental and physical health. Novonesis is proud to assist with the launch of its latest product for the food industry, the Mind …
Feeding Innovation: Industry 4.0's impact on food & beverage sector
Industry 4.0 is a term that refers to the fourth industrial revolution that involves the integration of digital technologies such as IoT, cloud computing, artificial intelligence, blockchain and more …
Food production is becoming much more difficult due to climate change ByRodielon Putol
Climate change is significantly impacting pollinator activity, leading to a decrease in plant pollen production and diversity. This could have serious implications for global food production. Research …
Feeding tomorrow: Collaborating for a sustainable food supply
Astoundingly, one-third of all food produced globally is lost or wasted. That staggering number amounts to 1.3 billion tons per year, with an estimated value of nearly $1 trillion USD. And yet, millio …
From prediction to production: A timeline of cultivated meat
Cultivated meat started as something out of a sci-fi blockbuster. Now, it’s a reality being served up in select restaurants, with the potential to hit grocery shelves one day.    The idea of producing …
Finnebrogue partnership to create cultivated wagyu beef burgers
Cells from Finnebrogue’s herd of wagyu cattle in County Down, Northern Ireland are being cultivated by Ivy Farm to produce the burgers, once the industry is given regulatory approval in the UK. UK foo …
Food waste solutions must not shy away from processing, IFT says
The fact that a third of all food within the global supply chain goes to waste is not a new problem. The Institute of Food Technologists’ Anna Rosales believes the answer lies in food processing techn …
Food Tech Valley project to triple Dubai's food production
DUBAI: Saeed Mohammed Al Tayer, MD and CEO of Dubai Electricity and Water Authority (DEWA), received Mariam bint Mohammed Almheiri, Minister of Climate Change and the Environment, and Hesham Abdulla A …
Future of Food: Responsible Production
As the world grows to nearly 10 billion people in 2050, demand for food is expected to grow by more than 50 percent. Meanwhile, planetary boundaries are already under pressure, and the food and agricu …
Fast Food: Israeli Startup Prints World's First Cultivated Fish Fillet
An Israeli food tech startup has produced the world’s first 3D-printed fish filet that can go from printer to plate in minutes.   The printed fish is based on cultivated cells of grouper fish and was …
Food Specialities Limited (FSL) exhibits innovative and healthier ingredient solutions at Gulfood Manufacturing
Dubai, November 01, 2022 – With health topping the agenda for consumers globally, FSL has developed and will be exhibiting a wide range of healthier and award winning ingredient solutions at Gulfood M …
FSL Introduces New Products & Solutions at Gulfood Manufacturing 2022
Food Specialities Limited (FSL) together with their world-renowned partners will launch new ingredient solutions aligned with key industry trends for food and beverage manufacturers. Dubai, November 0 …
Food vs. feed: Upcycling's untapped potential to minimize resource competition between human and animal nutrition
 A new study underscores that increasing the volume of upcycled food system byproducts and residues into feed and ingredients remains a critical vehicle to offset competition between livestock and aqu …
Force measurement for efficiency in food processing and packaging
When we think about force measurement and its relation to product development, we often consider the aerospace, automotive or industrial industry; however, Interface have provided sensors for industri …
Future-proof Food Packaging: Go Nature, Go Carton
Each year, hundreds of millions of single-use containers and cans are discarded around the world. While packaging plays an important role in the delivery of food globally, it depletes finite resources …
Foodberry brings its tech to a sweet spot: fresh and packaging-free snacking
After 10 years, two rebrands and a short-lived consumer line, the company is ready to bring its reverse-engineered fruit skins to new applications. Marty Kolewe was working as a postdoctoral associate …
Food and Beverage Manufacturing: 6 Trends to Watch
Recent innovations are driving significant change in food and beverage manufacturing. Here are some of the processing, packaging and supply trends that are emerging in the industry.
Food skills support programme exceeds training target
The Food Skills Cymru programme is delivered by Lantra and supports businesses of all sizes within the Welsh food and drink sector, ensuring employees have the right skills and training for their busi …
First fully automated large-scale production line for plant-based protein launched in Singapore
The facility, owned by Growthwell Foods, a local firm that recently shifted its ambitions towards becoming a global supplier of plant-based food, is housed in JTC Food Hub @ Senoko, a seven-storey ind …
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