Ingredients
Discover what’s next in Ingredients
Reformulation is now a business-critical function. From functional performance to cost stability, ingredients are shaping how products compete, scale and adapt.
Access the next generation of bio-engineered, functional and clean-label ingredients designed to enhance nutritional value, improve shelf life and deliver consistency at scale. From enzyme preparations and stabilisers to flavours, essential oils and advanced sweetening systems, manufacturers are leveraging precision formulation to navigate commodity volatility.
3 FORCES REWRITING
INGREDIENTS IN 2026
SUPPLY
Backward integration and multi-region sourcing move from nice-to-have to non-negotiable.
FUNCTION
Protein, gut health and mood claims now need to hold up in formulation, not only in marketing copy.
COST
Affordable indulgence and margin protection get designed in at the ingredient level, not bolted on after.
MEET THE ENTIRE VALUE CHAIN
OF FOOD INGREDIENTS
PARTNERS WHO SECURE YOUR SUPPLY
Meet suppliers running backward-integrated, multi-region sourcing built to keep your line moving, whatever the market does.
FORMULATIONS CONSUMERS TRUST
Compare functional ingredients across protein, gut health and mood that perform as well on the label as they do in the mouth.
MORE YIELD FROM EVERY KILO
See precision processing technology already lifting yield and cutting waste on live commercial lines.
TASTE, WITHOUT THE PRICE TAG
Explore cost-efficient alternatives that keep taste and texture intact while giving your margin room to grow.
TRACEABILITY BUYERS DEMAND
Connect with suppliers offering the sustainability credentials your customers now expect as standard, not a bonus.
THE FULL VALUE CHAIN, ONE ROOM
Raw material producers, ingredient houses and formulation experts, side by side and ready to talk business.
Top Participating Exhibitors
INSIGHTS SHAPING THE
FUTURE OF INGREDIENTS
Building Resilience Through Innovation: How Bunge Supports The Future Of Food Manufacturing
SHOWCASING WORLD-CLASS INGREDIENT DEVELOPMENTS