New research reveals that the number of global patent applications for high-protein foods hit a record high of 5,626 in the year to 30 June 2026, up from 5,148 the previous year. The research, by intellectual property (IP) law firm Mathys & Squire, analysed patent applications data sourced from Patentscope and the World Intellectual Property Organisation.
Back to Homepage
Global patent applications for high-protein foods hit record high amid functional F&B demand
