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Ingredients 

Food Reformulation Becomes a Speed-to-Market Strategy

Food manufacturers are being asked to improve nutrition, simplify labels, and control costs without sacrificing taste or shelf life. Ingredient suppliers are responding by moving deeper into product development.

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Cécile Aubert of Bioprox Cultures
Ingredients 12 Oct 2026

Resilience, Rooted In France: How Bioprox Cultures Keeps Supply Steady And Flavour Indulgent

Ahead of Gulfood Manufacturing 2026, Cécile Aubert, Fresh Fermented Dairy Applications Expert at Bioprox Cultures, on protecting supply…

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Bioprox Cultures building
Ingredients 12 Oct 2026

Resilience You Can Ship: Why Bioprox Cultures Believes Fermentation Security Starts With The Starter

Ahead of Gulfood Manufacturing 2026, Bioprox Cultures on how freeze-dried cultures are helping dairy and alternative dairy manufacturers…

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Cyril Germanos of Euro Vanille
Ingredients 12 Oct 2026

Made In France, Built To Last: Euro Vanille On Securing Supply Under Pressure

Ahead of Gulfood Manufacturing 2026, Cyril Germanos, Sales Food Industry at Euro Vanille (commercial brand: Vanifolia), on what…

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