Find out what ingredient trends are expected to dominate the next year of innovation projects, from colour enzymes to emulsifiers, cultures and fermentation starters to plant extracts and stabilizers.
Ingredients Exhibitors
Loading

Main Exhibitor
Egyptian Starch and Glucose Manufacturing Company ( Cairo3A Group )
Hall: Shk Maktoum Hall Stand: M-G14

Main Exhibitor
Egyptian Starch and Glucose Manufacturing Company ( Cairo3A Group )
Hall: Shk Maktoum Hall Stand: M-G14
Ingredients Exhibitor Products
Loading

Our products are mainly used in food products such as dairy products, confectionery, beverages, soft drinks, baking, betel nut, nuts, white wine and other food fields.

LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against …

Black pepper is produced by processing the unripe berries on the pepper vine so that the peel surrounding the seeds gradually shrinks to produce black peppercorns. Compared with other types of pepper, …

Our products are mainly used in food products such as dairy products, confectionery, beverages, soft drinks, baking, betel nut, nuts, white wine and other food fields.

LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against …

Black pepper is produced by processing the unripe berries on the pepper vine so that the peel surrounding the seeds gradually shrinks to produce black peppercorns. Compared with other types of pepper, …