Ensuring food safety and regulatory compliance in warehousing and distribution

The report highlights the growing importance of food safety, regulatory compliance, warehousing, cold chain management, logistics, storage, and distribution in India’s food supply chain. With increasing consumer awareness, stricter regulatory oversight, and rapid growth in the food processing and e-commerce sectors, maintaining the safety and quality of food products has become a critical priority. It emphasises the role of the Food Safety and Standards Authority of India (FSSAI) in establishing regulations that govern food storage, handling, transportation, and delivery. It also underscores the importance of expanding cold chain infrastructure to reduce post-harvest losses and preserve the quality of perishable products.