By Patrick Hannon, Business Development Manager at Green Rabbit
Potatoes are one of the most produced crops globally. Nations rely on a healthy supply of potatoes to augment the food supply. When potatoes aren’t delivered in edible condition, the economy suffers in a range of areas. But significant amounts of potato crops never reach a customer’s table due to spoilage and post-harvest damage. Implementing cold chain logistics lessens that by controlling temperatures and humidity from farm-to-fork. Potato professionals who understand these processes have a shorter path to less loss and bigger margins.
