Shiyam Nagarajan is a seasoned food industry professional with a passion for culinary innovation and excellence. With a wealth of experience in the food industry, Shiyam has been instrumental in driving forward-thinking projects that enhance food quality, safety, and sustainability. Shiyam's expertise spans across various facets of food development, including product innovation, recipe formulation, process optimization, FSQA and supply chain. Known for a keen eye for detail and a commitment to excellence, Shiyam has successfully led cross-functional teams to bring innovative food products to market, meeting the evolving tastes and preferences of consumers. In collaboration with top industry professionals, Shiyam has consistently pushed the boundaries of food science and technology, ensuring that every product not only meets but exceeds industry standards. Shiyam's dedication to continuous learning and improvement has made them a respected leader in the food industry.