Prapthi with over 18 years of extensive experience in research and development (R&D) and quality assurance & sustainability, has built a distinguished career in both the food and pharmaceutical sectors. her expertise spans product innovation, regulatory compliance, and the implementation of cutting-edge technologies to enhance product safety, efficacy, and quality. In the food industry, Prapthi has contributed to the development of innovative products, ensuring that formulations meet strict safety standards and consumer expectations. Their deep understanding of food science, coupled with a commitment to quality, has led to the successful launch of numerous market-leading products. Passionate about sustainability, Prapthi has championed initiatives that reduce environmental impact while improving operational efficiency. They have played a key role in integrating sustainable practices into product lifecycles, from sourcing eco-friendly materials to minimizing waste and energy use in production processes. Their commitment to sustainability extends beyond products, influencing corporate strategies aimed at long-term environmental stewardship. Throughout their career, Prapthi has demonstrated a strong ability to lead cross-functional teams, driving projects from concept to completion. They are well-versed in leveraging data-driven insights, process optimization, and continuous improvement to achieve excellence in both product development and quality management. She strongly believes that everyone has a special space in this world and a unique life story to communicate to the world, and in the importance of sharing life stories and the unique experiences that will not be repeated or replaced.