Dhruv Dhawan works across the innovation spectrum of the food industry, creating healthier, and sustainable solutions which have won Innovation Awards in the arena of sugar reduction and meat alternatives. A graduate of Cultural Anthropology from Duke University with a Masters degree in the Arts, Dhruv brings a dedicated passion to make a difference in the food industry with “better for you” products that cater to the health concerns and nutritional demands of the region’s diverse consumer base. At FSL, Dhruv leads the Nadura* brand which is on a mission to recreate our favourite indulgent foods with healthier and sustainable ingredients that are free from animal products. Dhruv is an avid researcher of health sciences and has engaged various diets and academic perspectives on food and nutrition. He has also produced critically acclaimed documentary films for Netflix and other platforms. In his spare time, he enjoys freediving, practicing bizarre yoga poses, interacting with animals, star gazing and roaming the deserts in an open Jeep.