FoodTech Summit

Creative Ingredient Solutions to Surpass Market Challenges and Delight Consumers

06 Nov 2024
Al Multaqua Ballroom
FoodTech Summit
  • Rising to the pursuit of balancing taste and health: Unveiling the latest sugar reduction solutions to deliver exceptional products that meet today’s consumer demands
  • Overcoming the citrus crisis with innovation: Supporting the industry to overcome barriers through research and cutting-edge technologies.
  • R&D within ingredients and new innovations and trends shaping the industry
  • Addressing the synthetic vs natural debate from various perspectives: consumer knowledge, perception and trust around health concerns; costs; quality; sustainability
  • Trends and innovation in chocolate manufacturing – challenges for chocolate produce
Panelists
Aylin Aksoy
Aylin Aksoy, R&D Director - Cargrill
Lamiss Aldabbas
Lamiss Aldabbas, Deputy GM - Chocolate Lake
K Rathnam
K Rathnam, CEO - Milky Mist Dairy Food Pvt Ltd
Frederik Mejlby
Frederik Mejlby, VP, Marketing and BD, F&B - Novonesis
Dattatreya Banavara
Dattatreya Banavara, Senior Director, Innovation, Global Sugar Reduction - DSM-Firmenich
Nicolas Morin- Forest
Nicolas Morin- Forest, Founder & CEO - GOURMEY
Moderator
Anne Palermo
Anne Palermo, Board Member & Advisor - Foodtech & Alternative Protein Industries & Serial Entreprenuer

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