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Tellioglu Wheat Flour
Hall: Shk Maktoum Hall
Stand: M-B48
All kinds of Wheat Flour and pasta production since 1982 in Turkiye with BRC and Helal Certificate.
Flour types are: Bread, pizza, organic, paratha, biscuit and cake, noodle, hi gluten flour. Tellioglu has Bonatelli Brand in pasta production
Flour types are: Bread, pizza, organic, paratha, biscuit and cake, noodle, hi gluten flour. Tellioglu has Bonatelli Brand in pasta production
Flour types are: Bread, pizza,organic, whole wheat, paratha, tortilla, noodle, hi gluten, biscuit and cake.
Exporting more than 40 countries.
One of the largest line factory in Turkiye with 0 solar energy.
Address
Balikesir /TurkiyeTürkiye
Brochures
1 Results
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