Exhibitors

Stabol France

Hall: Shk Rashid Hall Stand: R-J48
Stabol France Co. has started its activities in 2016 with the purpose of supplying ingredients required by Asian and African food industries. The company has been able to support them by relying upon the principles of customer orientation and International Management Standards. Stabol France Co. by applying experiences and belief in necessity of technical support in all production phases, is disposed to accompany all customers to achieve the desired results in joints projects by cooperation with industry seniors and its experts’ team.

Address

9 Place de la Pore de Passy-75016-Paris-France
France

Products

Fruit preparation
Charectristics : Spreadability & easy depositing Syneresis control (of a broken gel) Bake stability
cocoa powder
Alkalized Cocoa Powder  Natural Cocoa powder Cocoa Mass
Skim milk powder
High solubility Good dispersibility Low fat content without additives
Ice cream Stabilizer
Bland Flavour Low Hot Viscosity Freeze- thaw Stability §  sSlow down ice crystal growth, meltdown, improve shape retention Improve Creamines  Partially replaces milk solids Easy to incorporate (not a …
Dairy Stabilizer
Reduce syneresis and limit whey separation Provide a unique viscosity Improve texture by increasing firmness, preventing whey separation (syneresis)
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    Brands

    Stabol
    Modified starch, cocoa powder, stabilizer, other fine raw ingredients, the quality and purity of our products meet the high standards of the food, confectionery, dairy, and beverage industry. Our inte …
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