Silesian Flour is the most innovative plant of the Silesian Group. It was established in response to the growing expectations and demands of our Customers for products with a wide range of applications that offer added value. The modern plant and unconventional production process of FlexFarina, through the application of natural physical processes, enable us to provide our consumers with specialized flours. These solutions are used as functional additives for various branches of the food industry. Based on raw materials produced within the Silesian Group, we control our production process from grain cultivation to the finished product. Characteristics of functional flours include: a wide range of applications, natural origin, higher microbiological purity,extended shelf life, absence of chemical additives, dedicated, consistent functionality that meets Customer requirements. We produce: Batter Flours, Masa Corn Flour, Corn Grits – Durum Semolina Substitute, Dried and cake flours, Agglomerated Flours, Blends for the Food Industry.