For over half a century, SAVY GOISEAU has been working alongside artisan chocolate makers, pastry chefs, bakers all over the world, providing them with quality equipment to meet their individual needs. Our product range includes a variety of tempering machines, enrobing machines, moulding machines, turbines, cooling tunnels, and much more chocolate laboratory equipment. In addition to our catalog, we design custom solutions to meet the specific applications of artisan chocolatiers. Our equipment is manufactured in France.