Four decades ago, Marine Hydrocolloids pioneered the manufacture as well as the export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, Marine Hydrocolloids under its brand name Meron has expanded into value-added products like Stabilizers for ice cream (Crèmedelite), Cold glaze stabilizer (Glazemate), Flavoured milk, Milkshake, Suspension drinks and applications for Meat and plant-based meat. we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum and Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining our stronghold as the market leader.
Address
Deepa Building, Santo Gopalan Road, Chullickal, Kerala, India.
Pin: 682005
India
Products
We are well aware that the right kind of texture determines the quality of glazes and toppings. Keeping this in mind, we have developed Glazemate, a ready to use Neutral Cold Glaze Stabilizer, which i
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Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, stra
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Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. The interactions between milk proteins, minerals,
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IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Developed
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Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell wal
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Modified starch is a type of starch that has been altered or treated to change its properties for specific applications in various industries, including Food, Pharmaceuticals and much more. Modified s
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Locust bean pods are the fruit of the carob tree, The seeds are shelled and the endosperms are separated from the seedlings. Locust bean gum is obtained by milling these endosperms (splits) – this is
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Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts – the germ, the endosperm and the husk. Guar gum is processed by removing the husk, follo
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Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of sol
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Tara Gum is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100%
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Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different t
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Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most mic
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Xanthan Gum is a high molecular weight polysaccharide derived from the bacterium Xanthomonas campestris using a natural, aerobic fermentation process. The process is conducted in a sterile environment
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Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in food
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‘Sealife’ is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient
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Agar Instant is a speciality Agar with fast solubilization and higher performance at lower (700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating
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Sodium Alginate is the sodium salt form of alginic acid mainly extracted from the cell walls of brown algae, with chelating activity. Alginates reacts with calcium ions and form thermo-irreversible ge
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Carrageenan, is a hydrocolloid that belongs to a family of water-soluble polysaccharides extracted from certain species of red seaweed. It is an excellent gelling agent that forms transparent thermo-r
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The key difference between Spreadable Agar Agar Wondergel and other Agar Agar products (powdered and strips) is its source. Agar Agar is extracted from Gracilaria and Gelidium seaweeds, while Wonderge
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We produce Agar powder in its purest form, so it is devoid of any taste or smell. Its addition would not alter the taste or smell of the scrumptious delicacies. It works impeccably as a gelling and st
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