Lesaffre: a key global fermentation player
A key player in fermentation, Lesaffre spans all continents. Leveraging this experience and diversity, we work with customers, partners, and researchers to find innovative solutions addressing food, health, and environmental needs. We explore the infinite potential of microorganisms every day.
Baking with Lesaffre: Nourishing the Planet
The baking activity of Lesaffre offers a better way to nourish and protect the planet with 170 years of fermentation expertise. We work hand-in-hand with bakers, supporting and understanding their challenges. Guided by 6 commitments tailored to today's market, Baking with Lesaffre is dedicated to fulfilling its mission.
Biospringer by Lesaffre: Enhancing Taste and Nutrition
At Biospringer, we create natural food ingredients from yeast fermentation, enhancing taste and nutrition. Since 1872, we've partnered with clients to develop flavorful, healthy, and balanced products, offering innovative solutions through our diverse range, technical expertise, and R&D capabilities.
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