The main focus of our activities is the processing of milk and whey. As one of the international leaders in the production of caseinates (milk proteins), we have a long-standing tradition. Our owner-managed group of companies has accumulated extensive knowledge of the diverse functional properties of milk and its constituents over generations, combined with a deep understanding of the markets for different areas of application in the food industry. A laboratory with state-of-the-art equipment, multiple production sites, and a worldwide distribution network ensure comprehensive service. In our Technology Centre, food technologists and process technicians focus on developing and optimizing stabilizing systems for dairy products, coffee creamers, meat and delicatessen items, baked goods, beverages, baby food, confectionery, ice cream, sports products, and more. Find out how we balance delivering natural nutrition with minimizing our environmental footprint!
Also, benefit from the natural ingredients and customized solutions from our sister company Rovita GmbH.
Address
Feldstr. 5
Germany
Products
For chocolate we supply several products that can be used for a diversity of purposes. For example, our roller-dried whole milk powder rounds off the flavour of the chocolate and enhances its gloss. M
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Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recomme
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As one of the international leaders in the production of caseinates, we look back on a long tradition. We have a knowledge of the diverse functional properties of milk and its constituents that has be
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Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic pr
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With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials, and experiences with our customers, have shown that the use of LACTOGLACE® gives the end pr
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LACTOBAR® is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against
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Lactobake® is a highly functional ingredient based on milk proteins. Developed especially for the use in bakery applications, it gives the opportunity to easily replace egg in the recipe, either as a
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Through constant development we have created a wide range of products for stabilizing yogurt of all kinds. Our JOGUSTAB® range serves to ensure a firmer structure and prevent the release of whey. The
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Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and f
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In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementat
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Videos
In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementat
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DELISTAB range for use in fine foods ensures stable emulsions, optimal adhesion, heat stability and freeze-thaw resistance in your fat-reduced and egg-free dressing. Create just the right texture and
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We at Lactoprot deliver nature's best milk proteins tailored to your business. Looking for the extra punch of protein in your yoghurt, dessert, protein shake or protein bar? Try our protein solutions
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LACTOBAKE 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, eith
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Check out our Lactoglace range for ice cream application.
Fresh from the cow today, processed tomorrow: Follow the way of our milk, and take a look behind the scenes of milk processing.
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