Exhibitors

INTERSTARCH

Hall: Shk Rashid Hall Stand: R-P9
With years of experience, Interstarch specializes in starch products. Our mission is to deliver top-notch products, promptly, and according to your needs. All our products are non-GMO and PME-free, complying with FDA safety standards. Our experts facilitate seamless integration into your production process, upholding industry standards. We offer production, supply and beyond.

Address

Dr.-von-Linde-Strasse 1 06729
Germany

Products

Ingredients for beverages
Interstarch products are widely used as ingredients in the production of non-alcoholic beverages. Some types of modified corn and wheat starches are easily soluble and used as stabilizers and cloud em …
Gluten-Free Products
Interstarch appreciates the interests and needs of customers. We believe that a sharp outbreak of gluten-related disorders should not remain without reaction, which is why we developed a series of glu …
Ingredients for processed meat and fish food
Interstarch starches and syrups are used as a stabilizer and binder in the technological processes of meat and fish processing.Modified starches are added to minced meat to bind free moisture, what al …
Ingredients for baked goods
Interstarch products have several functions in bakery production. Native starches made from corn and wheat give volume and crisp to pastry and also allow to increase the shelf life of the finished pro …
Ingredients for sauces and dressings
Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type o …
Ingredients for snack products
Our liquid and dried glucose syrups are used in the production of sweet snacks, such as cereal bars and extruded snacks. The dried syrup also easily dissolves, adding sweetness and increasing product …
Ingredients for dairy products
Our native and modified starches are used in the production of desserts based on milk, yogurt, ice cream, and other dairy products. They work as stabilizers, emulsifiers, and also as a gelling ingredi …
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