1. With the mission of making food different, Henan Chemsino Industry Co., Ltd (Chemsino) has redefined the boundaries of the F&B industry, fostering collaboration, innovation, and a shared vision for a better food future.
2. Main Products:
DMG/GMS(Powder, Beads, Liquid, Pellets, Fine Powder)
Datem (Beads, Powder, Liquid, High Acidity )
Polysorbate/Tween(Liquild, Powder)
Span, MPG
SSL(Beads, Fine Powder)
3. Certificates:RSPO,ISO9001,ISO22000,KOSHER,HALAL,
4. Service: OEM+Open Account, Free Sample+Quality First
Address
8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. 450000
China
Products
Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e472e. Datem emulsifier with Ins472e has strong emulsification, dispersing, and aging resistance effects. Datem food ad
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Polysorbates/Tween Powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing
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Hemicellulase is an enzyme crucial for breaking down hemicellulose, a complex carbohydrate found in plant cell walls. It is widely used in various industries, including food processing, animal feed, a
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Maltogenic amylase is a hydrolytic enzyme that breaks down starch into soft sugars. It is produced by submerged fermentation of Bacillus licheniformis, followed by purification, formulation and drying
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Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and
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Lipase belongs to carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
Propylene Glycol Esters is a lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation.It is a multi-purpose emulsifier.Propylene glycol esters
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Glucose oxidase is a valuable and important enzyme that has a positive impact on many different industries. Its ability to break down glucose molecules has led to its use in food preservation, medical
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Fungal Amylase is extracted from Aspergillus oryzal var by fermentation and refining. Fungal α-amylase is mainly used in the production of maltose syrup, and can also be used in beer, bakery and other
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Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oi
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Xylanase is a general term for a class of xylanases that can specifically degrade different structures. Xylanase has potential application value in papermaking, clarification of fruit juice and wine,
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Sorbitan Monostearate Span60 is a sorbitan esters for use as a wetter, emulsifier, emulsifier O/W, and emulsifier W/O. It is part of a broad range of ester materials including sorbitan esters, mono an
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PGPR stands for Polyglycerol Polyricinoleate, or E476, which is another type of emulsifier used in the food industry. Polyglycerol Polyricinoleate emulsifier is derived from polyglycerol and ricinolei
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Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream ca
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Citric Acid Esters of Mono- and Diglycerides (CITREM) are multifunctional food additives widely used in the food industry as emulsifiers, stabilizers, and texture enhancers. These compounds are create
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Acetylated mono- and diglycerides (ACETEM) are food additives commonly used in the food industry. They are derived from natural sources such as vegetable oils, typically soybean oil or palm oil. Acety
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Lactic Acid Esters of Mono and Diglycerides It is a lipophilic, non-ionic white powder with Kosher certification that has a wider use range. surfactant. White powder or flake solids called lactic acid
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The wide range of propylene glycol e1520 that Chemsino provides, includes Propylene Glycol Food Grade, USP Propylene Glycol, and Propylene Glycol Industrial Grade. All our products have been passed
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Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and
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Glycerol monostearate or Glyceryl monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in food. GMS emulsifier takes the form of a white, odorless, and sweet-tasting
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Brands
With the mission of making food different, Henan Chemsino Industry Co., Ltd (Chemsino) keep constant innovation and an unwavering focus on the food emulsifiers. Main Products: DMG/GMS(Powder, Beads, L
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Press Releases
At Chemsino, we approached this event with meticulous preparation, ensuring every detail—from booth design to sample preparation and client invitations—was executed flawlessly. Our efforts culminated
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