Exhibitors

FOODCHEM INTERNATIONAL CORPORATION

Hall: Hall 9 Stand: C9-09
Foodchem is a leading Chinese company specializing in the innovation, marketing, and distribution of food additives and ingredients. With over 500 products, Foodchem serves more than 5,000 customers across 150 countries in the food & beverage, pharmaceutical, cosmetics, animal nutrition, and chemical industries. We focus on top-quality products, offering solutions in vitamins, thickeners, proteins, acidulants, preservatives, antioxidants, sweeteners, and more. Our headquarters is in Shanghai, with production plants and warehouses in the U.S. and Belgium for fast global deliveries. Foodchem is committed to delivering high-quality products and fostering partnerships worldwide.

Address

Building 9,2277 Zuchongzhi Road, Shanghai,201203, China
China

Products

Collagen Peptides
FoodPepâ„¢ Collagen peptides is a functional ingredient. It is derived from collagen, which is similar to gelatin. While the difference is that collagen peptides is deeper hydrolyzed than gelatin. So ma …
Monosodium Glutamate
Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of …
Sucralose
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by …
Ascorbic Acid
Ascorbic Acid is a white or slightly yellow crystals or powder, a little acid.m.p.190℃-192℃,easily soluble in water, a little soluble in alcohol and uneasily soluble in ether and chloroform and anothe …
Xanthan Gum
Xanthan gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad s …
Carrageenan
Carrageenan is a kind of natural polysaccharide hydrocolloid that is present in the structures of certain varieties of red seaweed. These carbohydrates have the ability to form, at very low concentrat …
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