EUROGERM, a specialist in cereal ingredients for the wheat-flour-bread-viennoiserie-patisserie sector, designs, formulates and offers complete value-added solutions: - Milling correctors: consistency and quality of flour - Bread making improvers: soft, crusty, texture, flavour - Special bread premix /viennoiserie: seed bread, cereal bread, taste, colour - Technological and customisation ingredients: gluten, enzymes, roasted cereal flours, wheat germ, fibre, vitamins, minerals, etc - Pastry and catering pre-products: preparations for creams, custards, mousselines