Barkat Frisian Pasteurized Egg Company (Pvt) Ltd is a Pakistani - Dutch Joint Venture company producing high quality EU grade egg products in Pakistan.
The company is the largest pasteurized egg products manufacturer in Pakistan processing 1.25 million eggs every day serving most of the big and small companies in Pakistan and in the region.
We produce whole egg, egg yolk and egg white in liquid/fresh and frozen categories.
Our products can be used in any food application where eggs are used such as breakfast, biscuits, cookies, cakes, mayonnaise, sauces, ice-cream.
We are certified for HALAL, FSSC 22000, ISO 9001, Sadex
Currently exporting our products all over GCC countries and looking for distributors for Asian and African markets.
Offering competitive prices for long term contracts
Address
WL 36-37, Bin Qasim Industrial Park, Pakistan Steel, Bin Qasim Town
Pakistan
Products
Pasteurized whole egg with 50% sugar is made 100% from farm chicken eggs and mixed with sugar. It  is used as a key ingredient in baking industry where sugar is required to be mixed The product is hyg
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Pasteurized egg yolk with salt is made 100% from farm chicken eggs. IIt is used as a key ingredient in sauces and mayonnaise production. The product is hygienically produced, pasteurized and aseptical
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Pasteurized whole egg is made 100% from farm chicken eggs. It  is used as a key ingredient in baking, sauces and icecream industry. The product is hygienically produced, pasteurized and aseptically pa
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Pasteurized whole egg is made 100% from farm chicken eggs. It  is used as a key ingredient in baking, sauces and icecream industry. The product is hygienically produced, pasteurized and aseptically pa
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Pasteurized egg yolk with salt is made 100% from farm chicken eggs. It is used as a key ingredient in sauces and mayonnaise production The product is hygienically produced, pasteurized and aseptically
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Pasteurized egg yolk with salt is made 100% from farm chicken eggs. It is used as a key ingredient in sauces and mayonnaise production The product is hygienically produced, pasteurized and aseptically
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Pasteurized egg yolk with salt is made 100% from farm chicken eggs. It is used as a key ingredient in sauces and mayonnaise production The product is hygienically produced, pasteurized and aseptically
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Pasteurized egg yolk with salt is made 100% from farm chicken eggs. It is used as a key ingredient in sauces and mayonnaise production The product is hygienically produced, pasteurized and aseptically
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Pasteurized egg white is made from the farm chicken eggs. This value added product is developed and useful in baking, cooking and dressing. Â
Pasteurized egg yolk is made 100% from farm chicken eggs. It is used as a key ingredient in baking, sauces and ice cream industry. The product is hygienically produced, pasteurized and aseptically pac
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Brands
PAKISTAN'S LARGEST EGG PRODUCTS MANUFACTURER
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