We are specialized in design, construction and installation of fully automatic lines for bread and confectionary including: - make-up lines: machines for high humidity content and for pre-leavened dough, lamination systems with calibrators and / or multirollers; - automatic leavening proofers for pans or peels board or with big supports with computerized leavening systems; - tunnel ovens with mash or stone conveyor with cycle thermic, electric or radiofrequency technology; - cooling systems. In our range of products we also have customized robotized lines for each individual customer, but also high technology products such as macaron lines, ultrasound cutting systems, continuous dough weighing systems.