Some 125,000 years ago, when men discovered fire and learned how to control it, this was a true revokution and a turning point in the development of culture. Fire became a valuable instrument providing warmth and protection and enabling the cooking of food. It dramatically influenced the behaviour and diet of 'modern human beings'. With the introduction of Vacuum Technology in the Food Production Industry, the baking and cooling process, temperature and moisturisation can be manipulated. With t