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CH 10
CH 10 have been designed suitable for boiling with steam. The raw material can be based on fresh curd, cheese, functional powder. All raw material and ingredient have been loaded in the machine splitter with the back and forth movement of the spirals. The filtered steam is contributed directly into the machine. The products can be processed at demanded temperature and form with heating from the skin. With running the spirals forward the product can be sent to the front cover and with opening th
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