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WHITE GUAVA PULP & CONCENTRATE
White Guava
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.
White Guava Pulp
Total Soluble Solids % TSS at 20° C : 9° Brix min
Acidity (as citric acid) : 0.40 – 0.55
pH : 3.6 – 4.2
Color :Â Ivory White to Creamish White
Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans
White Guava Concentrate
Total Soluble Solids % TSS at 20° C : 20° Brix min
Acidity (as citric acid) : 0.60 – 1.0
pH : 3.6 – 4.2
Color :Â Ivory White to Creamish White
Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Categories
- Ingredients
- Additives
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