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Vital Wheat Gluten
Wheat gluten is widely used in the baking industry, valued for its ability to enhance product performance. It is also used to optimize flour blends and cake mixes. Its high protein content makes it an essential ingredient in the production of protein-enriched dietary products and plant-based meats.Our vital wheat gluten is sourced from non-GMO wheat, ensuring top quality and full compliance with strict food safety standards.
Categories
- Ingredients
- Additives
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