Starch is a native premium grade. It performs the functions of a filler, thickener, stabilizer, gelatinizer. It is used in the food industry (confectionery, bakery, meat, canning).Maltodextrins and dry glucose syrup are anti-crystallizer, freezing point regulator, filler, fat substitute. It is used in the food industry. Maltodextrin brown is a carbohydrate supplement with the functions of a dye. It is intended for use as a carbohydrate component, filler, and dye in the production of various types of food. Application: confectionery, beverage production.Dry cream substitute is a product based on natural ingredients: starch molasses, milk protein, coconut oil. Advantages: They are not hygroscopic, do not crystallize, are soft to handle, have a pleasant milky-creamy taste, do not contain lactose, and are suitable for people with lactose intolerance. Used: 3-in-1 coffee mixes, cocoa mixes, chocolate bars and glazes.Intensflor is a prebiotic dietary fiber, natural, vegetable, without E and GMO indices, with a pleasant taste and excellent technological properties, specially designed for the production of functional, enriched, sports food products and beverages.