){kind=logo}
){kind=logo}
){kind=logo}
Spiral Cooling Tower
The bread spiral cooler is a device used on the bread production line to evenly cool freshly baked bread. By using a spiral conveyor belt, the bread is uniformly cooled at room temperature. At the same time, the cooling time of the bread can be controlled by adjusting the speed of the conveyor belt.
Â
There are some factors affecting cooling time1. Thickness of bread: Bread with a larger thickness will require longer cooling time to achieve complete cooling of the central part as well.2. Size and shape of bread: Bread of different shapes and sizes requires different amounts of time to cool evenly.3. Moisture content of bread: Bread with high moisture content will require longer cooling time to prevent water droplets from forming on the surface of the bread, which can affect its appearance and taste.4. Environmental temperature: If the ambient temperature is high, it will take longer for the bread to fully cool down.
Categories
- Supply Chain Solutions
- Internal Transportation equipments
){kind=logo}
){kind=logo}
)
)
)
){kind=logo}
)
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
