Cane sugar is very soluble in water and its solubility increases with increasing temperature. Sucrose is also soluble in aniline, nitrobenzene, ethyl acetate, amyl acetate, melted phenol, liquid ammonia, mixture of alcohol and water and mixture of acetone and water, but not soluble in gasoline, petroleum, anhydrous alcohol, trichloromethane, carbon tetrachloride, carbon disulfide and turpentine and other organic solvents. Cane sugar is a crystalline substance. The specific gravity of pure sucrose crystal is 1.5879. Cane sugar is a natural food, a gift from nature. Cane sugar has played an important role in human nutrition and health for hundreds of years. Human beings enjoy the sweetness of cane sugar and use cane sugar as additives to produce food, but also use cane sugar as raw material to produce hundreds of kinds of living materials. Sweetener - The sweetness of cane sugar is pleasurable and its sweetness is pure, steady and has a good aftertaste.