MasoSine Certa pump Engineers in food and beverage and hygienic solution plants are frequently faced with pumping a wide range of products from high-viscosity orange juice concentrates and bakery products to sheer sensitive products like deli salads, cheese curds and savoury pie fillings. Certa meets the highest standards in hygiene and cleanability combined with improving process efficiency and minimising total cost of ownership.  Hygienic design EHEDG Type EL - Class I Now with EHEDG Type EL Aseptic Class I All contact parts FDA and EG1935 compliant  Virtually pulse free Smooth product flow, no need for ancillary dampeners Up to 255,000 L/h, 8 million cP and 15 bar  Low shear handling Prevents aeration foaming Improves yield and maintains product quality  Lowest cost of ownership Reduced CIP cycle time and reduced cleaning agents Maintenance can be carried out within minutes. Pump can remain in the system for maintenance. No need to take it to the maintenance shop.  Energy efficient Up to 50 % less power consumption than lobe or circumferential pumps Higher energy efficiency at higher viscosities Features and benefits Gentle product handling preserves high quality of product - superior viscous handling EHEDG Type EL Class I - now also with EHEDG Type EL Aseptic Class I Impressive suction capability: -0.85 bar (vacuum) / -12.3 psi (atm) Low shear and virtually no pulsation Outstanding energy efficient pumping principle - up to 50 % less power than other pumps Only one shaft and one seal system - different port orientations available Bi-directional running Two year warranty