A new game changer for the chocolate industry. An incredible innovation in the field of automation and robotics, a strategic investment for companies wishing to remain competitive and innovate in a highly challenging sector such as the chocolate industry. Tempered chocolate is: deposited into a mould and then moved by a robot; cooled in a cooling room and then moved by a robot; demoulded, again driven by a robot, in order to wrapping the delicious tablet. Our experience in the field of robotics has given us the opportunity to refine our intuitions and develop ambitious projects.