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Pasteurizer
1-Applicable material:Â
 1) Milk, Milk based beverage, Tea, Coffee, Juice, Plant protein beverage
2) High protein product: Coconut milk, Concentrated milk
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2-Sterilizing Process
1) Pasteurizer：5℃→65℃(Homo)→85℃, 15S→5℃
2) Yogurt Pasteurizer：5℃→65℃(Homo)→95℃, 300S→43℃
3) HTST Pasteurizer：5℃→65℃(Homo)→125℃, 5S→5℃
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3-Features：
1) Capacity: 1,000-20,000L/Hï¼›
2) Automation with PLC: Flow rate, Temperature, Pressure, PHï¼›
3) Precise control of sterilization temperature ±1℃;
4)Â Heat recovery up to 95%ï¼›
5)Â PHE product/meida preassure monitoring;
6)Â Real-time operation data acquisition and monitoring, HACCP key data report system;
7)Â Remote monitoring and trouble shooting;
8)Â Integrated with Homogenizer, Deaerator.Â
Categories
- Processing
- Beverage Equipment & Supplies
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