ITECA ovens are designed according to a very special attention to the quality of final product. ITECA ovens are characterized by high efficiency together with low consumption and limited emissions to air.  All ovens are fully automatic: chimneys and dampers are servo motorized and are fully controlled by PLC. ITECA realizes different kind of ovens: INDIRECT RADIANT OVENS, characterized by high specific power, radiant tubes system, combustion modules on the bottom, variable cooking time following product typology. CONVECTION TUNNEL OVEN is ideal for a multiple range of products thanks to the possible wide adjustments of cooking temperature and air speed. It is characterized by high performances in terms of kW/m2; AIR RECYCLING, ENERGY SAVING. It is produced both in DIRECT and INDIRECT version. It has separated cooking areas with variable length. Belt width is up to 5.000 mm and belt length can be defined according to the process and capacity needed. Cooking time is variable. Clean operations are easy. CONVECTION TUNNEL OVEN can be equipped with side passageways allowing an easier inspection, easier maintenance and internal cleaning. It is an Iteca exclusive that is part of a patent. DIRECT GAS-FIRED OVEN is a multiple zone tunnel oven and it’s designed specifically for stone pizza baking at high temperatures. Baking chambers are robustly made in stainless steel. It is equipped with suitable doors in both bottom sides of each baking chamber to facilitate internal cleaning. In order to maximize baking quality and performance, convection system can be installed. HYBRID OVEN puts together different typologies of oven, in order to adapt to special production needs.