Modified starch is a type of starch that has been altered or treated to change its properties for specific applications in various industries, including Food, Pharmaceuticals and much more. Modified starches are used as thickening and stabilizing agents in food products. It is commonly used in products such as Soups, Sauces, Dressings, and Confectionery to improve the texture, consistency and shelf life. They can also be used as fat replacers in certain low-fat food products.