Our snack modified starches range contains pregelatinized starches, cross-linked pregelatinized starches and cook-up starches, which can enable our customers to diversify snack foods with desired expansion, texture, crunck, appearance, etc. The pregelatinized starches act as a good moisture distributor and binder in the premix, and give extrusion capability, firm texture and shape of the snacks. The cook-up starch improve the stability, controlled expansion and crispy texture of the snacks.