Locust bean pods are the fruit of the carob tree, The seeds are shelled and the endosperms are separated from the seedlings. Locust bean gum is obtained by milling these endosperms (splits) – this is then used in the food industry. The gum produced from the seedlings is mainly used as a plant protein for food and feed purposes. Locust bean gum is a popular natural thickening agent and stabiliser. Locust bean gum have various applications in food industry such as dairy, bakery, confectionery, condiments, meat & plant-based meat applications.