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Chocolate and compound production lines
Packint Chocolate Machines manufacturers process machines for the production of chocolate starting from cocoa mass, cocoa butter, cocoa powder, milk powder, sugar with productivity from 10 to 1200 kg/h.We supply complete plants or small machines, the SOTU lines from cocoa mass (or cocoa powder) are composed by:
- preparation of ingredients (melters, mixers, powder feeders)
- refining part: low speed ball mill
- storage of the product (easy conche)
with different levels of automation.
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The low speed ball mill is the machine that we use for refining the ingredients up to 18-20 microns. This technology is the best one for small productions keeping final fineness under 18-20 microns, appropriate flow properties for the chocolate, and temperature under control. Also low speed and good building materials are extremely important to prevent wear of refining media, so you do not have contamination of iron inside the chocolate. A high iron content would mean the danger of oxidation (rancidity) of the chocolate, and a low life of the machines. For conching we provide vertical rotary conches, with different levels of intensity depending on the product.
Categories
- Processing
- General Processing Technology
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