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Bacteria removal clarifiers
Furthermore, a reduced shelf life of soft cheese and soft cheese-based products may also be attributed to the presence of bacteria.
As in the previous case, bacteria removal greatly contributes to achieving a longer life of fresh milk and a better quality of whey-derived products, such as protein drinks.
Used with warm milk/whey – ideally at 55-62 °C – for maximum separation efficiency, they guarantee the highest bacteria removal rate.
Categories
- Processing
- General Processing Technology
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