Line for the production of mozzarella with different capacities. The LAB 18 steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material cow or buffalo curd, fresh or frozen curd .It can also be used for the production of processed cheese and cream cheese.Automatic moulding through moulding rollers of different sizes (round shape, cherry mozzarella, blocks, special shapes).