Verhoeven brings Repeatloaf; circularity and ‘no time to waste’ GIVE LOAF A SECOND CHANCE “Make a U-turn if possible.” Chances are you associate this immediately with the navigation in your car, explaining you in a friendly way you have taken the wrong road and the distance to your final destination is growing. The correct route can be found in the opposite direction. The logistics in the bakery most of the time seem to be clearer, despite the possible variety in products and sometimes complicated production steps and infrastructure. Still there is only one direction, incoming ingredients transferred into outgoing end-products during the baking process. However, … since sustainability is one of the major topics in our modern society, the concerns about the tremendous waste of food, especially the volume of waste bread on the plate of our segment, is a huge responsibility we must face and tackle. It is time for a U-turn. Repeatloaf is an initiative taken by the Verhoeven Bakery Equipment Family. The objective is to introduce a true circular solution for waste bread to bakers all over the world. The concept will be introduced at the next Südback Exhibition in Stuttgart, from October 26-29 this year.