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Italian Food Tech is an international online magazine in English language that supports producers of food processing technologies willing to export their products worldwide. The magazine is conceived to provide continuous updating on new food processing up to packaging technologies throughout the food production chain: pasta and pizza, bakery, chocolate, coffee, confectionery products, meats and sausages, preserved fruits and vegetables. The magazine guarantees continuous updates on latest developments concerning machines, materials and processes, as well as market trends, research and technologies for the food industry. Specific section dedicated to the world of packaging, with the analysis of all its aspects: latest trends in design and innovation, materials, packaging and end-of-line technologies (labeling, marking, coding, handling, palletizing).
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